WheatFields Bakery Cafe

Founded by Chuck Magerl, Thom Leonard, and Charles Rascoll, WheatFields has been a fixture of Lawrence’s thriving downtown scene for over 25 years.

All WheatFields hearth breads are baked on the masonry sole of our wood-fired Spanish oven. The J. Llopis oven imparts unique crust and crumb flavor and texture. Our hearth loaves are handcrafted fresh daily by hard-working, early-rising bakers who apply their talent and personal touch at each stage of the baking process. We use either natural levain or yeast preferment in our breads. While this requires more time and attention from our bakers, it results in better tasting, better textured bread for you.

Our pastry department creates American and European inspired desserts and pastries, perfect for all occasions: including breakfast pastries, whole cakes, cake slices, tartlets, cookies, and bars.

• Amy Savoie
  General Manager
  Phone: (785) 841-5553
  Send an Email