Ribbon Cutting: Mass St. Fish House & Raw Bar

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Name: Ribbon Cutting: Mass St. Fish House & Raw Bar
Date: April 18, 2017
Time: 4:00 PM - 5:00 PM CDT
Website: Visit Website
Event Description:
Please join us Tuesday, April 18, at 4:00 p.m., to celebrate Mass St. Fish House & Raw Bar!

Here's more about Mass St. Fish House from their website: 

Mass Street Fish House & Raw Bar’s menu features a rotating blend of boutique oysters, fresh fish entrées, amongst other options to appease any palate. The smoker left from many years of smoking and slow-cooking meats at the previous Buffalo Bob’s location will be used to create a unique and flavorful marriage of sea and land. The happy hour focused craft bar will consistently feature two barrel-aged cocktails, alongside a wide craft beer selection, and a selection of red and white wines perfect for pairing with seafood and smoke.

Mass St. Fish House will be sourcing premier seafood from Northeast Seafood, a distributor located in Denver, Colorado. Northeast provides restaurants in Kansas City, Lawrence and Wichita with the highest caliber, sustainably sourced seafood.
719 Massachusetts St.
Lawrence, KS
Date/Time Information:
Tuesday, April 18
4:00 p.m. - 5:00 p.m.
Contact Information:
Cathy Lewis
Ribbon cuttings are free and open to all Chamber members and the general public for attendance. Reservations are not required to attend. 
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