Olive&I Bagels

We make bagels from scratch 7 days per week. They are baked fresh every morning – so they’re available until they’re gone.

Come early.

Our plain bagel dough contains 5 ingredients. All words you learned to pronounce by age 5. This all natural – no preservatives – dough is the basis for our plain, asiago, cheddar, cheddar/jalapeno, sesame, mixed seed, and other great bagels with various toppings.
The toppings are also fresh – added just before baking.
We whip and flavor all our cream cheese spreads in house. We love experimenting with new flavors.

• Paul Bowden
  Manager
  Phone: (785) 842-7651 (East/Office)
• Sherry Bowden
  Owner
  Phone: (785) 842-7651 (East/Office)